english menu

                                                                                                              FLAVOURS OF THE WORLD

 

 

fillet of duck

fillet of duck

 

FIRST COURSES

BAKED CAMEMBERT

with herbs, tomato tartare and basil olive oil   25,00

 

CHICKEN LIVER PÂTÉ

served with blackcurrant chutney, walnut crumble and brioche  28,00

 

BEEF CARPACCIO

marinated in green pepper, sea salt,  served with parmesan flakes, rocket, Dijon  toast and mustard seeds  32,00 

 

GAMBERI DE CATALUNYA 

grilled prawns with chorizo, cherry tomatoes, parsley, served in a wine-and-butter sauce with crispy herb toast  36,00

 

 

 

 

SOUPS

 

CREAMED FOREST MUSHROOM SOUP

with rosemary and thyme, garlic, onion, red wine and croutons   18,00

SWEET POTATO CREAM

flavoured with coconut milk, ginger, chilli, curry, served with toasted coriander’s seeds   20,00

 

 

 

 

SALADS

CHICKEN AND CITRUS FRUIT SALAD

french vinaigrette, selection of salads, tomateos, croutons    27,00

 

SALAD WITH BAKED DUCK

pickled pear, gorgonzola, parmesan, raspberry-ginger vinaigrette  29,00

 

PADRE

grilled sirloin slices served with roasted potato, herb butter, pine nuts, shaved, aged grana padano cheese and baby leaf mix  32,00

 

 

 

PASTA

SPAGHETTI CARBONARA

with pancetta, parmesan and parsley  25,00

 

GNOCCHI

served with prawns, chilli, ginger, coriander and mango sauce  35,00

 

RISOTTO

served with boletus and shimeji mushrooms, parmesan, infused with white truffle aroma  35,00

 

PAPPARDELLE PASTA

with pork fillet, boletus mushrooms, fresh thyme and shaved aged parmesan cheese  35,00

 

 

 

 

tiramisu

tiramisu

 

baked camembert

baked camembert

Padre menu

meat dishes

 

crayfish and crab soup

crayfish and crab soup

 

halibut steak

halibut steak

pappardelle pasta

pappardelle pasta

ribs

ribs

fillet of beef

fillet of beef

veal

veal

chocolate souffle

chocolate souffle

beef carpaccio

beef carpaccio

 

FISH AND SEAFOOD

CODFISH LOIN

served with chickpeas, coriander and beurre blanc sauce  48,00

 

KING PRAWNS

with cherry tomatoes and crispy herb toast  54,00

 

HALIBUT STEAK

on black tagliatelle with cauliflower shrimps and chilli  55,00

 

 

 

 

MEAT DISHES

 

ROASTED CHICKEN BREAST

stuffed with pear pickled in cloves and cardamon, served with  caramelised scorzonera, and gorgonzola sauce   36,00

 

 

RIBS

baked according to tradition in mustard and honey, served in a rich sauce with

potatoes and green beans   40,00

 

 

PORK LOINS

marinated in ginger and honey, served with pumpkin mousse and crunchy dill   42,00      

 

 

DUCK FILLET

served with jerusalem artichoke roasted in coffee beans, raisins flambeed in cognac and forest fruits sauce   55,00

 

 

BEEF LOIN

served with italian pancetta, caramelised bananas gel and wine sauce with a hint of mint   78,00

 

 

 

DESSERTS

 

TIRAMISU  

with a jelly of wild fruits and raspberry sauce  19,00

 

„PADRE”APPLE PIE

apples flambéed in żubrówka  (bison vodka), shortbread, white choccolate, vanilla   19,00

 

PANNA COTTA

white chocolate flavoured with a hint of smoked sheep cheese „oscypek”, served with raspberry sorbet and honeycomb   20,00

 

CHOCOLATE SOUFFLÉ

baked with bloody orange and a hint of horseradish, served with vanilla ice cream 21,00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                                     BEVERAGES

 

Restauracja PADRE Kraków - herbata o każdym smaku

TEA

HOT DRINKS

ESPRESSO 9,00

BLACK COFFEE 9,00

WHITE COFFEE  9,00

ESPRESSO MACHIATO  9,00

CAPPUCINO 10,00

DOUBLE ESPRESSO  12,00

LATTE  12,00

HOT CHOCOLATE  16,00

ICE COFFEE  16,00

IRISH COFFEE  20,00

COFFEE WITH BAILEYS  20,00

 

 

cocktails

cocktails

L E A F T E A

SUPREME CEYLON ORIGINE LEAF TEA 10,00

GREEN TEA SENCHA 9,00

GREEN TEA WITH JASMINE FLOWERS 10,00

MAROCCAN MINT GREEN TEA 10,00

EARL GREY TEA 10,00

CEYLON CINNAMON TEA 10,00

NATURAL ROSEHIP WITH HIBISCUS 10,00

ROSE WITH FRENCH VANILLA 10,00

 

Restauracja PADRE - bogaty wybór napojów i alkoholi

ALCOHOL

BEER

 

BOTTLE BEER

WHEAT BEER/KSIĄŻĘCE ZŁOTE PSZENICZNE 50 cl 12,00

DARK ALE/KSIĄŻĘCE CIEMNE ŁAGODNE 50 cl 12,00

CRAFT BEER 50 cl 14,00

TYSKIE 50 cl 10,00

ŻYWIEC 50 cl 10,00

MULLED BEER

TYSKIE 50 cl 15,00

ZYWIEC 50 cl 15,00

 

COLD DRINGS

COCA-COLA 0.2 L 8,00

COCA-COLA LIGHT 0.2 L 8,00

COCA-COLA ZERO 0.2 L 8,00

TONIC KINLEY 0.2 L 8,00

SPRITE 0.2 L 8,00

FANTA 0,2 L 8,00

MINERAL WATER    0,3 L 7,00

MINERAL WATER   1,0 L 15,00

 

FRUIT JUICES

ORANGE JUICES 0.25 L 8,00

GRAPEFRUIT JUICES 0.25 L 8,00

APPLE JUICES 0.25 L 8,00

BLACKCURRANT JUICES 0.25 L 8,00

PINEAPPLE JUICE 0.25 L 8,00

 

FRESHLY SQUEEZED JUICES

ORANGE JUICES 0,25 L 15,00

GRAPEFRUIT JUICES 0,25 L 15,00

Restauracja PADRE Kraków - wina dla znawców i wielbicieli

VINE

HOUSE WINE

PRALAT WEINGUT HAGN

WHITE – SEMIDRY, RED – SEMIDRY  12,0% VOL

GLASS 150 ml 15,00

CARAFE 500 ml 34,00

 

TREBBIANO/MONTEPULCIANO D’ABRUZZO

WHITE – DRY,  WHITE – DRY 12,0% VOL

GLASS 150 ml 12,00

CARAFE 500 ml 30,00

 

MULLED WINE,  12,0% VOL,  200 ml 16,00

 

 

COCKTAILS

TATANKA  16,00
Bison grasz vodka, apple juice

GIN TONIC  18,00
Gordon`s Gin, Tonik Kinley

CUBA LIBRE  18,00
Bacardi Superior, coca-cola, lime juice

CAMPARI ORANGE  19,00
Campari, orange juice

WHITE RUSSIAN  19,00
Vodka, Kahlua, Cream

DAIQUIRI  19,00
Bacardi Superior, lime juice, sugar sirup

CAIPIRINHA  19,00
Cachaca lime juice, brawna sugar

COSMOPOLITAN  21,00
Vodka, Cointreau, Lime, cranberry sirup

MANHATTAN  21,00
Jim Beam, Martini Rosso, Angostura

NEGRONI   25,00
Gordon`s Gin, Martini Rosso, Campari

MOJITO  25,00
Baccardi, lime, bron sugar, mint, sparkling water

 

 

PADRE

PADRE

 

PADRE

PADRE

PADRE

PADRE

 

PADRE

PADRE

PADE

PADRE

 

PADRE

PADRE

 

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